Dandelion takes the art of chocolate higher than we’ve dreamed of. Single-sourced and small-batched, each bar includes the origin and tasting notes. They’re purists, allowing the true flavor of the roasted beans to take center stage. Two ingredients: cocoa and sugar. Nothing else stands in the way.

Just for a few months, Dandelion Chocolate is in Southern California for single-origin chocolate bars, treats, and unique chocolate learning classes.

Stop by Dandelion Chocolate at ROW DTLA, and say hi to Norah. After launching the brand in the SF Ferry Building, she’s here in the Arts District bringing it to us. Their quality is simply exceptional.

The ROW DTLA pop-up shop and tasting room showcases their chocolates—sourced from around the globe.

My favorite item: Cocoa Nibs, Costa Esmereldas, Ecuador. These shelled and cracked cocoa beans are excellent for snacking and sweet or savory toppings.

Dandelion Chocolate
ROW DTLA
787 S Alameda St #120
Los Angeles, CA 90021

www.dandelionchocolate.com